Dutch Oven
University
Videos

You already know we love to cook in our Dutch ovens. What we love even more is sharing that love with everyone else and helping others learn to cook in their fabulous Dutch ovens and other campfire cooking gear!

Aside from our fabulous Dutch On Cookbook, we're now compiling fabulous videos to SHOW you how to cook those delicious meals!

Of course, if you have a video of your own that you'd like to add to our library, be sure to e-mail it to Julie and we'll be happy to add it to Dutch Oven University! Don't forget to keep sending those recipes, too. Remember to include pictures of your your fabulous creations along with the recipes and be sure to include your name, so we can give you proper credit!

Featured Video:

Bacon, Potato & Cheese Dinner Rolls

BACON POTATO & CHEESE DINNER ROLLS BAKED IN A CAMP OVEN

2 cups flour
1 tsp. dry yeast
1/2 tsp. salt
1 tsp. sugar
1 egg, lightly beaten
2 Tbsp. butter, melted and cooled
3/4 cup warm water

Topping:

1 cup bacon, diced
2 medium potatoes, diced
1/2 cup tasty cheese (i.e., cheddar), grated
Optional: Garlic & chili flakes
Extra oil for brushing

Grease 4 mini tins or trays

Dissolve yeast with 1 tsp. sugar, 1 Tbsp. flour & 2 Tbsp. warm water until it bubbles.

Combine flour, sugar, salt, egg, melted butter, yeast mixture and 3/4 cup warm water. Mix and turn out onto floured surface and knead for approximately 10 minutes or until smooth and elastic.

Put into lightly oiled bowl and put into a warm draft free place covered until doubled in size. Once dough has doubled, punch down and divide into four. Shape into four rolls and put on tray.

Spread tops with bacon & potato mix (instructions below); sprinkle with cheese and pinch of garlic and chili flakes, if desired.

Cover with a clean cloth (or plastic wrap) and put in a warm draft free place to again doubled in size.

Preheat Dutch oven using 18 coals on top and six on the bottom. Place tin with rolls in the Dutch oven and back for approximately 35 minutes. Remove from tins and place on trivet to cool.

Topping

Fry Bacon in 1 Tablespoon of vegetable oil until starting to brown. Remove bacon & fry potato until tender & brown. Add bacon and put aside to cool.